tag:blogger.com,1999:blog-1599257284136458679.post1239382763631729354..comments2024-03-01T18:01:39.556+02:00Comments on BreadMan Talking: Pane Toscana - Italian Peasant Bread withbreadmanTalkinghttp://www.blogger.com/profile/14320711017337734650noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-1599257284136458679.post-89564143487894254432014-06-19T21:59:45.884+03:002014-06-19T21:59:45.884+03:00Hello!
I saw your blog and thought it had great r...Hello!<br /><br />I saw your blog and thought it had great recipes and awesome pictures! I therefore would like to invite you to our new culinary website which has just started.<br /><br />This is how it works in short. TastyQuery.com is a website for food bloggers and their fans allowing them to automatically collect recipes from your food blog. It’s a large database of links to recipes on food blogs. Everyone can join us for free.<br /><br />For more please visit:<br />http://tastyquery.com<br /><br />TastyQuery.com is an English version of our main website called “Mikser Kulinarny”, founded in Poland. “Mikser Kulinarny” has a large audience (over 2 mln unique visitors monthly) and with TastyQuery.com we want to repeat that success and drive thousands of new visitors to your food blog.<br /><br />In case of any questions, don’t hesitate to contact us.<br /><br />Best regards<br />Agnieszka<br />Agnieszkahttp://tastyquery.comnoreply@blogger.comtag:blogger.com,1999:blog-1599257284136458679.post-72470498902872865612014-01-10T15:03:33.187+02:002014-01-10T15:03:33.187+02:00את צודקת שהוא לא לחם טוסקני טיפוסי. התוספת של מעט ...את צודקת שהוא לא לחם טוסקני טיפוסי. התוספת של מעט מלח מרמז על כך. והתוספת של הקמח תירס למעשה ממקם אותו יותר קרוב לרומה. יכול להיות ששם יותר מתאים היה לחם רומי "Pane Romano". בכל מקרה הוא כן סופג את הרטבים היותר מלוחים כהלכה. לדעתי הלחם הטוסקני שאין מלח הוא היחידי בסגנון ולמען הטעם שלי הוספתי קצת מלח. תהני!breadmanTalkinghttps://www.blogger.com/profile/14320711017337734650noreply@blogger.comtag:blogger.com,1999:blog-1599257284136458679.post-55083947199543515212014-01-10T14:57:49.352+02:002014-01-10T14:57:49.352+02:00I have also heard that. Makes sense but the only a...I have also heard that. Makes sense but the only area I know of where it has remained is Tuscany. This is NOT a typical Tuscan bread because I have added a little salt, and also the cornmeal, which really places it closer to Rome. Maybe a better name wold have been Pane Romano.breadmanTalkinghttps://www.blogger.com/profile/14320711017337734650noreply@blogger.comtag:blogger.com,1999:blog-1599257284136458679.post-71127059865218474642014-01-10T14:55:44.398+02:002014-01-10T14:55:44.398+02:00What a thing to leave out! I have updated the post...What a thing to leave out! I have updated the post to say, bake at 180 C (350 ) for about 30 minutes. Enjoy!breadmanTalkinghttps://www.blogger.com/profile/14320711017337734650noreply@blogger.comtag:blogger.com,1999:blog-1599257284136458679.post-4263702393547242152014-01-10T14:41:33.322+02:002014-01-10T14:41:33.322+02:00The story I've heard many times is that a tax ...The story I've heard many times is that a tax was placed on salt sometime in the middle ages and in protest the people stopped using salt.Anonymoushttps://www.blogger.com/profile/15964888469206303210noreply@blogger.comtag:blogger.com,1999:blog-1599257284136458679.post-65265934668294690882014-01-10T14:16:12.001+02:002014-01-10T14:16:12.001+02:00Hi David,
It looks wonderful and I'd like to m...Hi David,<br />It looks wonderful and I'd like to make it but I need to know how long to bake it. Thanks!Barbarahttps://www.blogger.com/profile/12422680080527513558noreply@blogger.comtag:blogger.com,1999:blog-1599257284136458679.post-51986076372877793842014-01-10T12:02:42.548+02:002014-01-10T12:02:42.548+02:00זה לחם מעניין, תוספת קמח התירס מוצאת חן בעיני. האם...זה לחם מעניין, תוספת קמח התירס מוצאת חן בעיני. האם הלחם הטוסקני אינו חסר מלח? הלחם שאניי אכלתי בטוסקנה בכלל לא דמה ללחם הזה, הוא היה לא מעניין ולא טעים, למרות שלטענתם הוא אמור לספוג רוטב שיש בו מלח, כך שאין צןרך במלח בלחם. veredgynoreply@blogger.com