tag:blogger.com,1999:blog-1599257284136458679.post2267783445753573334..comments2024-03-01T18:01:39.556+02:00Comments on BreadMan Talking: Spelt Rye BreadbreadmanTalkinghttp://www.blogger.com/profile/14320711017337734650noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-1599257284136458679.post-58946655665399536902022-07-18T20:57:21.117+03:002022-07-18T20:57:21.117+03:00Sorry... that should say 2 tablespoons of yeast. Sorry... that should say 2 tablespoons of yeast. Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1599257284136458679.post-64151038138366086522022-07-18T20:56:46.305+03:002022-07-18T20:56:46.305+03:00I'm hoping you're still around and reading...I'm hoping you're still around and reading these comments/questions...I've got it going on the 2 hr rise right now... but I have never made a bread recipe that called for 2 tablespoons before and it's only 25 minutes into the rise and almost doubled already. Chances are you won't see this in time but maybe before I make this again.... should I stop it and form for pan when it's doubled even if it's only been a short while?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1599257284136458679.post-29494948220072060312022-07-16T23:08:18.099+03:002022-07-16T23:08:18.099+03:00Hi, about to try this recipe but I have a ?.... Ho...Hi, about to try this recipe but I have a ?.... Honestly... do you take the hot bread out of the pan to thump it to see if it sounds hollow and then put it back and in the oven again if it isn't? Or, is there an internal temp it should reach? ThanksAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-1599257284136458679.post-72091122005259562772013-07-29T17:51:18.607+03:002013-07-29T17:51:18.607+03:00Thanks. Try it and let me know how it comes out. Thanks. Try it and let me know how it comes out. breadmanTalkinghttps://www.blogger.com/profile/14320711017337734650noreply@blogger.comtag:blogger.com,1999:blog-1599257284136458679.post-41970696757968687342013-07-29T17:17:00.141+03:002013-07-29T17:17:00.141+03:00Loved your article.... Thanks
NancyLoved your article.... Thanks<br /><br />NancyAnonymoushttps://www.blogger.com/profile/07391094349239401957noreply@blogger.comtag:blogger.com,1999:blog-1599257284136458679.post-84045769521433946882013-07-29T11:28:51.147+03:002013-07-29T11:28:51.147+03:00Both. This bread was made with 100%.Both. This bread was made with 100%.breadmanTalkinghttps://www.blogger.com/profile/14320711017337734650noreply@blogger.comtag:blogger.com,1999:blog-1599257284136458679.post-35227197373581711662013-07-29T10:38:04.151+03:002013-07-29T10:38:04.151+03:00By the way, do you use 100% or 70% whole wheat flo...By the way, do you use 100% or 70% whole wheat flour?Davida Chazan (The Chocolate Lady)https://www.blogger.com/profile/13862954387314281089noreply@blogger.comtag:blogger.com,1999:blog-1599257284136458679.post-5195345456010069842013-07-29T10:37:22.151+03:002013-07-29T10:37:22.151+03:00You can find it in Mahane Yehuda at TevaNet (Agrip...You can find it in Mahane Yehuda at TevaNet (Agrippas opposite the shuk).breadmanTalkinghttps://www.blogger.com/profile/14320711017337734650noreply@blogger.comtag:blogger.com,1999:blog-1599257284136458679.post-81211107725939316262013-07-29T10:33:44.023+03:002013-07-29T10:33:44.023+03:00Sounds great. I still can't find gluten, by th...Sounds great. I still can't find gluten, by the way.Davida Chazan (The Chocolate Lady)https://www.blogger.com/profile/13862954387314281089noreply@blogger.com