tag:blogger.com,1999:blog-1599257284136458679.post3323525018313846105..comments2024-03-01T18:01:39.556+02:00Comments on BreadMan Talking: Basic Healthy Beautiful Bread - Artisan Whole Wheat BoulebreadmanTalkinghttp://www.blogger.com/profile/14320711017337734650noreply@blogger.comBlogger15125tag:blogger.com,1999:blog-1599257284136458679.post-40595072506060213312011-07-05T07:45:55.520+03:002011-07-05T07:45:55.520+03:00את צודקת ותודה על ההערה. הטמפורטורה בצלסיוס היא כ-...את צודקת ותודה על ההערה. הטמפורטורה בצלסיוס היא כ-205. תודה שוב,<br />דודbreadmanTalkinghttps://www.blogger.com/profile/14320711017337734650noreply@blogger.comtag:blogger.com,1999:blog-1599257284136458679.post-75082504440580852212011-07-04T22:19:28.198+03:002011-07-04T22:19:28.198+03:00This comment has been removed by the author.breadmanTalkinghttps://www.blogger.com/profile/14320711017337734650noreply@blogger.comtag:blogger.com,1999:blog-1599257284136458679.post-53655460719037835182011-07-04T21:40:14.287+03:002011-07-04T21:40:14.287+03:00היי דויד
הלחם הזה נראה מגרה במיוחד והפרוסות בתמונה...היי דויד<br />הלחם הזה נראה מגרה במיוחד והפרוסות בתמונה האחרונה ממש דורשות מריחה הגונה של חמאה.<br />שאלה: כשאתה כותב 400 מעלות הכוונה לפרנהייט? כי זה נראה קצת יותר מדי לצלזיוס<br />תודה, ורדveredgynoreply@blogger.comtag:blogger.com,1999:blog-1599257284136458679.post-51436625547838717642011-07-04T15:03:59.945+03:002011-07-04T15:03:59.945+03:00I have put it on my list. My family will no doubt ...I have put it on my list. My family will no doubt roll their collective eyes. Another cookbook! But it's hard to resist.Davidhttp://www.breadmantalking.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-1599257284136458679.post-69303773744673795592011-07-04T14:50:51.455+03:002011-07-04T14:50:51.455+03:00Have only done the first five but so far I love it...Have only done the first five but so far I love it. :)<br />SusieSusiehttps://www.blogger.com/profile/14634678963382222888noreply@blogger.comtag:blogger.com,1999:blog-1599257284136458679.post-11558258398467714972011-07-04T14:46:12.930+03:002011-07-04T14:46:12.930+03:00My neighbors are also beneficiaries of my baking! ...My neighbors are also beneficiaries of my baking! Now I'm starting to take orders especially for weekends. BTW, I have the BBA but not the Whole Grains, is it really as good as I hear?Davidhttp://www.breadmantalking.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-1599257284136458679.post-82765811015651292692011-07-04T14:43:25.987+03:002011-07-04T14:43:25.987+03:00The yeast I use is equivalent to instant dry yeast...The yeast I use is equivalent to instant dry yeast in the US. It is actually an import. Just mix it in with the other dry ingredients then add the liquid and mix, knead etc. For challah, I sometimes mix with some water that has sugar dissolved in it to give it a head start, but it is probably not necessary.Davidhttp://www.breadmantalking.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-1599257284136458679.post-63660224159650608582011-07-04T14:37:21.326+03:002011-07-04T14:37:21.326+03:00I give a lot away. :)
SusieI give a lot away. :)<br />SusieSusiehttps://www.blogger.com/profile/14634678963382222888noreply@blogger.comtag:blogger.com,1999:blog-1599257284136458679.post-32781172250591967022011-07-04T14:36:43.924+03:002011-07-04T14:36:43.924+03:00Wow, I'm impressed. I am so busy working out r...Wow, I'm impressed. I am so busy working out recipes for the blog, and there is only so much bread my family can (or is willing ) to eat! I wish I could join in, but alas...Davidhttp://www.breadmantalking.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-1599257284136458679.post-16957060622655204262011-07-04T14:25:53.659+03:002011-07-04T14:25:53.659+03:00I'm in this one for Peter Reinhart's Whole...I'm in this one for Peter Reinhart's Whole Wheat Bread book:<br />http://somethingtosavor.blogspot.com/2011/05/wgb-challange.html<br />and I started and got half way in http://pinchmysalt.com/the-bba-challenge/Bread Baker's Apprentice challenge so I'm finishing up with http://akuindeed.com/?page_id=3099<br />They are on recipe #23 and I ended after doing #25 so I will continue with them when they get there. :)<br />SusieSusiehttps://www.blogger.com/profile/14634678963382222888noreply@blogger.comtag:blogger.com,1999:blog-1599257284136458679.post-33881658523598431502011-07-04T14:20:08.961+03:002011-07-04T14:20:08.961+03:00Wow, that looks totally drool-worthy. That last ph...Wow, that looks totally drool-worthy. That last photo is screaming for some hard salami & mustard!<br /><br />Have you done a discussion of different yeast and how yeast here compares to North American? I searched, but you have "yeast" in every posting :) The few times I've made bread since arriving here, I've had major yeast tsoris, because I don't understand the different kinds.Alissahttp://altmanaliyah.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-1599257284136458679.post-61691654378404037472011-07-04T14:15:16.604+03:002011-07-04T14:15:16.604+03:00Oh well! Bookmark the recipe for another time. Wha...Oh well! Bookmark the recipe for another time. What challenges are you in?breadmanTalkinghttps://www.blogger.com/profile/15941445147431583291noreply@blogger.comtag:blogger.com,1999:blog-1599257284136458679.post-72445293294966709362011-07-04T13:20:17.036+03:002011-07-04T13:20:17.036+03:00Would love to but I'm in two bread challenges ...Would love to but I'm in two bread challenges now and I can't keep up. :)<br />SusieSusiehttps://www.blogger.com/profile/14634678963382222888noreply@blogger.comtag:blogger.com,1999:blog-1599257284136458679.post-44602360133430116752011-07-04T12:55:00.120+03:002011-07-04T12:55:00.120+03:00It's really not too, difficult, and sooooo goo...It's really not too, difficult, and sooooo good! You should try it!breadmanTalkinghttps://www.blogger.com/profile/15941445147431583291noreply@blogger.comtag:blogger.com,1999:blog-1599257284136458679.post-49403693243115938222011-07-04T11:58:59.144+03:002011-07-04T11:58:59.144+03:00Awesome. I would love some. :)
SusieAwesome. I would love some. :)<br />SusieSusiehttps://www.blogger.com/profile/14634678963382222888noreply@blogger.com