tag:blogger.com,1999:blog-1599257284136458679.post3897694108341834174..comments2024-03-01T18:01:39.556+02:00Comments on BreadMan Talking: Good Morning! - Oatmeal Breakfast BreadbreadmanTalkinghttp://www.blogger.com/profile/14320711017337734650noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-1599257284136458679.post-1076899563503601792023-09-03T22:43:41.260+03:002023-09-03T22:43:41.260+03:00I have been making this bread since 1990 when my c...I have been making this bread since 1990 when my children gave me Bernard Clayton's new complete book of breads!! I do make multiple loaves at Christmas and give as gifts and people EXPECT it!! The pictures displayed here don't show the REAL finished product ;) In the printed recipe it calls for 3 tbs melted butter but does not say what to do with it after you roll out the dough. Brush the rolled out dough with the melted butter then sprinkle with cinnamon and sugar. There is alot of sugar and cinnamon but use it up. NOW roll up. The picture shown does not show this. This is THE ONLY OATMEAL CINNAMON BREAD that I will make. I DO NOT add raisins. If you have a heavy duty mixer double the recipe-you will be happy that you did!! Its more work but the same amount of rise time. You will NOT be disappointed!Chrisnoreply@blogger.comtag:blogger.com,1999:blog-1599257284136458679.post-69185640287723563412014-04-29T08:02:37.725+03:002014-04-29T08:02:37.725+03:00Thanks! Welcome aboard. I post new recipes from ti...Thanks! Welcome aboard. I post new recipes from time to time as they come along and, of course, always welcome comments and suggestions.breadmanTalkinghttps://www.blogger.com/profile/14320711017337734650noreply@blogger.comtag:blogger.com,1999:blog-1599257284136458679.post-68198498655898179982014-04-28T20:59:36.027+03:002014-04-28T20:59:36.027+03:00pretty nice blog, following :)pretty nice blog, following :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1599257284136458679.post-69872856420614266502014-04-09T17:33:59.515+03:002014-04-09T17:33:59.515+03:00Fantastic. Thank you!!Fantastic. Thank you!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1599257284136458679.post-38407094868509633442014-04-09T16:38:12.513+03:002014-04-09T16:38:12.513+03:00I would just use the starter as is. In other words...I would just use the starter as is. In other words, let's say you use a cup of starter which equals equal parts water and flour along then add the remaining ingredients, taking into account that you have already added 1/2 cup water and 1/2 cup flour and adjust accordingly. I actually thin this could be an excellent bread with the 'tanginess' of the starter adding to the sweetness of the oats. I would be curious how it comes out!Davidhttp://www.breadmantalking.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-1599257284136458679.post-72981755761340988342014-04-07T23:02:20.095+03:002014-04-07T23:02:20.095+03:00I've been baking with a wet starter (whole whe...I've been baking with a wet starter (whole wheat sourdough kind of thing). I'm curious about the dry yeast in this recipe. Should I just dry out some of my wet starter, crumble it into flakes, and consider it "dry yeast"?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1599257284136458679.post-58094617189348705422014-04-06T01:57:53.643+03:002014-04-06T01:57:53.643+03:00I meant the whole rolled oats not the instant. I g...I meant the whole rolled oats not the instant. I guess I wasn't exactly clear. Let me know how it comes out.breadmanTalkinghttps://www.blogger.com/profile/15941445147431583291noreply@blogger.comtag:blogger.com,1999:blog-1599257284136458679.post-7611626035634397782014-04-04T21:38:44.723+03:002014-04-04T21:38:44.723+03:00This looks so great - can't wait to try it! U...This looks so great - can't wait to try it! Unclear about the kind of oats. When you first said, "raw oats, not rolled" I thought you meant oat groats, which are kind of like wheat berries. But in the photo it looks like rolled oats to me. Can you clarify? Thank you very much for posting.Anonymousnoreply@blogger.com