tag:blogger.com,1999:blog-1599257284136458679.post5033948272559103748..comments2024-03-01T18:01:39.556+02:00Comments on BreadMan Talking: Back to Basics - Irish Soda Bread (as scones)breadmanTalkinghttp://www.blogger.com/profile/14320711017337734650noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-1599257284136458679.post-50322588683786072322013-07-23T12:00:42.683+03:002013-07-23T12:00:42.683+03:00This looks awesome and simple to prepare. I have t...This looks awesome and simple to prepare. I have tried Irish soft drinks breads before but did not like the structure of the breads. It was not sharp at all but saturated. Now I think that I might have over combined it. I am definitely going to try this scones.<br /><a href="http://www.mmomarkt.com/" rel="nofollow">Gold für WOW Kaufen</a> <br /><a href="http://www.joyrs.com/" rel="nofollow">runescape gold</a><br />rs goldhttp://www.joyrs.com/noreply@blogger.comtag:blogger.com,1999:blog-1599257284136458679.post-33252022512682862642013-06-21T16:54:10.493+03:002013-06-21T16:54:10.493+03:00Yes. Revyon (רוויון)is the Israeli equivalent of b...Yes. Revyon (רוויון)is the Israeli equivalent of buttermilk and works perfectly for all recipes calling for buttermilk. Thanks, btw, for the compliments on the post. I try to post every few weeks when I have a new and interesting recipe or technique I want to share.breadmanTalkinghttps://www.blogger.com/profile/14320711017337734650noreply@blogger.comtag:blogger.com,1999:blog-1599257284136458679.post-85024134414481940112013-06-21T12:58:56.526+03:002013-06-21T12:58:56.526+03:00Great post! What do you use as buttermilk in Israe...Great post! What do you use as buttermilk in Israel, Revyon (רוויון)?Anonymoushttps://www.blogger.com/profile/16993735021279031361noreply@blogger.comtag:blogger.com,1999:blog-1599257284136458679.post-92031632402958937342013-05-21T20:57:06.523+03:002013-05-21T20:57:06.523+03:00This looks nice and easy to bake. I have tried Iri...This looks nice and easy to bake. I have tried Irish soda bread before but did not like the texture of the bread. It was not crisp at all but soggy. Now I think that I might have over mixed it. I am definitely going to try this scones.<br />Thank you for your lovely posts.veredgynoreply@blogger.com