tag:blogger.com,1999:blog-1599257284136458679.post5879068135463841891..comments2024-03-01T18:01:39.556+02:00Comments on BreadMan Talking: 'White' & Fluffy Dinner Rolls - With Whole Wheat FlourbreadmanTalkinghttp://www.blogger.com/profile/14320711017337734650noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-1599257284136458679.post-44175643087550441262013-08-11T11:09:01.925+03:002013-08-11T11:09:01.925+03:00Welcome to breadmanTalking! I love it when someone...Welcome to breadmanTalking! I love it when someone new to bread baking discovers my blog. The short answer to your first question is yes. Believe it or not, I keep a package of dairy-free baby formula powder in my fridge for just that purpose. Yes, baby formula. It is healthy and contributes the same richness/softness of milk powder, but, of course, without the milk. As to your second question,... I have never tried tea but, as long as it is cooled to room temperature, there is no reason it shouldn't work 1-for-1 insteaqd of water or other liquid. Let me know how it works!breadmanTalkinghttps://www.blogger.com/profile/14320711017337734650noreply@blogger.comtag:blogger.com,1999:blog-1599257284136458679.post-18167935877334889502013-08-11T05:21:37.062+03:002013-08-11T05:21:37.062+03:00Hi, I am somewhat new to bread baking but so far l...Hi, I am somewhat new to bread baking but so far love it. There are so many recipes on your blog that I cannot wait to experiment with. However, just as any novice, I have a ton of questions, and then some. One of the questions is, can I make these rolls dairy free?<br /><br />Also, have you ever tried to add tea to the dough (maybe replacing part of the water)? <br /><br />Thank you very much. Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1599257284136458679.post-50445072661797676762013-02-03T13:15:49.045+02:002013-02-03T13:15:49.045+02:00Rye takes a little patience (but if you are a seri...Rye takes a little patience (but if you are a serious bread baker you have that)but is worth the effort. It has very little gluten and so is usually baked in combination with bread or AP flour. Or by adding in extra gluten. Either way, well worth the effort. Handle with care.breadmanTalkinghttps://www.blogger.com/profile/15941445147431583291noreply@blogger.comtag:blogger.com,1999:blog-1599257284136458679.post-80594983227095068032013-02-03T10:43:49.671+02:002013-02-03T10:43:49.671+02:00Yeah, I've since tried it with AP flour and ma...Yeah, I've since tried it with AP flour and made a black sesame/green tea braided loaf. It also works beautifully with challah. I'm sure any bread recipe could be converted using the technique. I haven't tried my hand at a rye bread yet (with or without the method0...I guess I'll just have to make one soon.Suehttps://www.blogger.com/profile/06955888233983862672noreply@blogger.comtag:blogger.com,1999:blog-1599257284136458679.post-6833266498724598662013-02-03T08:30:16.956+02:002013-02-03T08:30:16.956+02:00Absolutely! I discovered it quite by accident and ...Absolutely! I discovered it quite by accident and have used it ever since! BTW, it works with all different flours, AP, whole wheat and even rye (although it takes longer). Welcome to breadmanTalking! :-)breadmanTalkinghttps://www.blogger.com/profile/15941445147431583291noreply@blogger.comtag:blogger.com,1999:blog-1599257284136458679.post-1112133891142539672013-02-03T08:28:53.215+02:002013-02-03T08:28:53.215+02:00This comment has been removed by the author.breadmanTalkinghttps://www.blogger.com/profile/15941445147431583291noreply@blogger.comtag:blogger.com,1999:blog-1599257284136458679.post-56474669403354105982013-02-03T07:54:19.564+02:002013-02-03T07:54:19.564+02:00Hi, I'm so glad you loved the whole wheat dinn...Hi, I'm so glad you loved the whole wheat dinner rolls. It's a great method for making whole wheat bread soft, right? :-)Suehttps://www.blogger.com/profile/06955888233983862672noreply@blogger.com