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Saturday, July 31, 2010
Two Way Bread - Lavash
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OK. So you're probably asking yourselves what does he mean by two-way bread? So... this is a special bread that is just as tasty after i...
Tuesday, July 27, 2010
Puran Poli - Stuffed Chapattis from Southern India
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Puran Poli - Stuffed Chapatti - is a flat bread native to Southern India that involves a sweet dough that is later stuffed with a chick pea ...
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Saturday, July 24, 2010
Down the Silk Road - Bucharian Bread
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The Silk Road was first described to Europeans by Marco Polo in the 13th century. Yes, that's right, the 13th century about 800 years a...
Wednesday, July 21, 2010
O Danny Boy, The Pipes Are Callin' (to Eat Some Scones)
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I grew up on Cape Breton Island, a smallish island in the north Atlantic in Eastern Canada, which is part of the province of Nova Scotia. Al...
Monday, July 19, 2010
Sourdough - The Lazy Person's Guide
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OK. So you think that making sourdough bread has to be difficult? Or time consuming? Or require special skills? Well, you're right! ...
Friday, July 16, 2010
Just like old times - Pletzel
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A few postings ago, when I reminisced about raisin bread, I mentioned a local family-owned bakery, from my hometown in northeastern Canada,...
Tuesday, July 13, 2010
Psomi Horiatiko - Greek Country Bread
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My wife and I just spent a few days in Crete, the largest of the Greek Islands, and I wanted to share with you this recipe for bread I foun...
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