For a long time now I have been considering running a series of posts that deal with all the basic ingredients and issues involved in baking...

Truth be told, if you're going to make real naan bread, I mean like they make it in India, then you should bake it in a tandoor. You kn...

A few posts ago I talked about a 'peasant' bread called Crusty Cob . One of the features of this bread was the fact it is baked on ...

In my last post I talked about the 'peasant bread' called Crusty Cob. This was a 'bottom bread', baked on the bottom of th...

Lately I've been getting a bit nostalgic about 'the old days', back in Nova Scotia where I lived as a child. There is a great et...

Sometimes the simplest recipes are also the tastiest. These rolls, flavored with cardamom, are soft and fluffy. Perfect for a breakfast rol...

If you've ever gone to Europe, or just visited a local bakery with more than standard fare, no doubt you have encountered some variation...