OK. Let's make this clear right at the begining. It took more than 5 minutes. In fact, this bread, took 24 hours. About. I started it y...

Time was, that going to an Italian bakery meant something special. By that I mean, some kinds of bread are closely associated in our minds ...

There is something to be said for authenticity in cooking and baking. If you are trying to make French pastry, for instance, then by all m...

This recipe is a bit of a continuation of the post for banana bread from last week as it, too, uses baking powder to rise the dough instead...

While it is well-known that the first humans came from what is today East Africa (Kenya and Tanzania mostly), the first agricultural communi...

The first time I encountered a good Southern biscuit was in 1977. I remember it very clearly. My wife and I were still 'young marrieds...

This post is a little bit of a departure for me and, hopefully, the start of a new phase in the life of breadmanTalking. The thing is, ther...