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Tuesday, May 31, 2011
Perfect for Breakfast (or anytime) - Yoghurt Bread
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I have been thinking of making this bread for a long time and, truthfully, never quite around to it. There was always some other bread, jus...
2 comments:
Saturday, May 21, 2011
New Territory - Apple Bread (World Class)
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I have debated doing this for quite a while. It seems I am a stickler for exact definitions something I understand has something to do with...
2 comments:
Sunday, May 15, 2011
A Year Later - I'm a Baker!
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When I started this enterprise with real seriousness, a year ago, I was still working as an lecturer in Computer Graphics and Basic Animati...
8 comments:
Sunday, May 1, 2011
Herbed Italian-style Sandwich Bread
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To tell the truth, this is not true Italian bread. It's Italian-style bread, and by that I mean I have loaded itup with herbs and spice...
Sunday, April 17, 2011
My Italian Roots (not!!) - Oreganato
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There are, of course many variations of the perfect sandwich loaf. Probably every bread-baking culture has its version. And probably a lot ...
Sunday, April 10, 2011
Sentimental Journey with Butter-Dipped Cloverleaf Dinner Rolls
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When I was a kid growing up in Nova Scotia, there not too many opportunities to dine out at a restaurant. My town was both small and quite ...
1 comment:
Sunday, April 3, 2011
Not Only for Halloween - Sweet Potato Bread
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In North America, sweet potatoes or yams are traditionally harvested and eaten in the fall of the year. Sweet potatoes are root vegetables...
4 comments:
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