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Thursday, September 29, 2011
Bread for Autumn - Whole Wheat Spelt Bread
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I am sitting in my kitchen waiting (impatiently, I might add) for this new bread to cool. In the end I will probably eat a piece while stil...
5 comments:
Wednesday, September 21, 2011
Kesra - Traditional Moroccan Flatbread
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All over the Mediterranean and Middle East, flat breads are very popular. In fact, these breads are the most ancient breads of all with the...
2 comments:
Tuesday, September 6, 2011
Not a Joke - 'True' Apple Bread
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I have touched on this subject before when trying to show the difference between cake and bread. I have also debated whether I should eve...
Thursday, August 18, 2011
Easy and Fast (sort of...) Sourdough Bread
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The most ancient method for making bread, bar none, is without doubt, sourdough. All other aspects of bread making aside, the oldest method...
5 comments:
Monday, August 8, 2011
Vegetables or Fruit - You Decide! Zucchini Muffins
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I don't usually toot my own horn, but sometimes it really is the right thing to do. This week Breadmantalking has been chosen by Become...
2 comments:
Sunday, July 31, 2011
Soft Whole Wheat Healthy Dinner Rolls
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Sometimes a loaf won't do. I mean sometimes you need the chewy crust of an artisan loaf but with the soft interior and small shape of a...
3 comments:
Sunday, July 24, 2011
Banana Nut Muffins - Little breads (or cakes?) from America
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For a long time the debate has raged: just how to differentiate bread and cake. I mean, they both use mostly the same ingredients, flour, s...
5 comments:
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