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Tuesday, October 25, 2011
Warm & Fuzzy Feeling - True Comfort Bread (Raisin Walnut)
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I admit I'm a sucker for this bread and always have been. I remember eating it as a kid back in Canada. I mean eating the store bought ...
14 comments:
Monday, October 24, 2011
Back to My Roots (Sort of...) - Scottish Baps
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So actually, I am not Scottish. Not really. But I was born in Nova Scotia, and you can imagine I have met one or two Scots in my day. In hi...
2 comments:
Tuesday, October 18, 2011
Healthy, Healthy - Whole Wheat and Soy Artisan Bread
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So, you can already figure our where this is going. I have slowly been trying to define a different approach to healthy bread. To integrate...
Wednesday, October 12, 2011
Time to Experiment Again - Tehina Rolls
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I like to collect cookbooks. It's a fact. I probably have a couple of hundred 'traditional', i.e., hardcover cookbooks all disp...
Wednesday, October 5, 2011
Something Else for Autumn Comfort - Onion Rolls
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Honestly, I don't know why these rolls seem so right for this time of year. Maybe because they just smell soooo good - before, during a...
Thursday, September 29, 2011
Bread for Autumn - Whole Wheat Spelt Bread
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I am sitting in my kitchen waiting (impatiently, I might add) for this new bread to cool. In the end I will probably eat a piece while stil...
5 comments:
Wednesday, September 21, 2011
Kesra - Traditional Moroccan Flatbread
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All over the Mediterranean and Middle East, flat breads are very popular. In fact, these breads are the most ancient breads of all with the...
2 comments:
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