The everyday breads of Eastern and Central Europe have certain notable characteristics. Firstly, they are usually quite dense in texture an...

As I mentioned on my last post, (posted too long ago), I have started moving in a new direction, sort of. I am re-writing and adapting idea...

Do you think the the headline is a little over the top? I don't know, maybe it is. But then this bread is over the top, too. So should ...

First things first: this is my 100th post on breadmantalking!!! Thanks so much to all the readers and followers who have encouraged me alon...

I admit I'm a sucker for this bread and always have been. I remember eating it as a kid back in Canada. I mean eating the store bought ...

So actually, I am not Scottish. Not really. But I was born in Nova Scotia, and you can imagine I have met one or two Scots in my day. In hi...

So, you can already figure our where this is going. I have slowly been trying to define a different approach to healthy bread. To integrate...