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Sunday, March 25, 2012
Another Experiment - Barley-Wheat Batard
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I admit it. I have a weakness for sandwiches of all kinds. I like cold cuts, especially salami, for instance. Oh, and pastrami. I love a go...
2 comments:
Tuesday, March 13, 2012
Closer to home - Jerusalem Bagels
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No doubt the reason these are called bagels in Jerusalem, is because of the hole in the middle. But, as they say on TV detective shows, any...
8 comments:
Tuesday, March 6, 2012
Brunch time - Lemony Cheese Boule
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Lately I have been working harder later in the day, and relaxing in the mornings. Well, maybe not exactly relaxing, but at least not workin...
1 comment:
Monday, February 27, 2012
Breakfast Time - Morning Rolls with Raisins
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Truth be told, I have never really been a breakfast person. I know, I know, it's the most important meal of the day etc. etc. etc. Thos...
2 comments:
Sunday, February 19, 2012
Dinner Rolls with a Twist - Onion Poppy-seed Muffins
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I admit it, I have never known exactly how to relate to savory muffins. When I was growing up, muffins were small cake-like creations, soft...
7 comments:
Wednesday, January 18, 2012
Head of the Class - Hungarian Potato Bread
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The everyday breads of Eastern and Central Europe have certain notable characteristics. Firstly, they are usually quite dense in texture an...
4 comments:
Sunday, January 1, 2012
A New Direction - Healthy Artisan Loaf
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As I mentioned on my last post, (posted too long ago), I have started moving in a new direction, sort of. I am re-writing and adapting idea...
2 comments:
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