Recommended Reading

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Wednesday, May 29, 2013

Hats off to Dr. Johnson - English Oatmeal Bread

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Long before I became a baker, I studied English Literature. In fact, I even have a Bachelor's degree in the subject. I have never wor...
4 comments:
Monday, May 20, 2013

Back to Basics - Irish Soda Bread (as scones)

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One of the really great features of my home town in Nova Scotia, is its multicultural aspect. You wouldn't normally think that t...
4 comments:
Sunday, April 28, 2013

Old-Fashioned Oatmeal Bread - The First Kind

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As you all must know by now, I like to experiment with bread recipes. I also like to attempt vintage recipes and to bake breads that are ...
4 comments:
Sunday, April 21, 2013

Pane Con Pomodori e Cipolle Rosse - Tomato and Red Onion Bread

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I love Italian bread. It's a fact. I think what I love the most is the simplicity that leads to sophistication that I find in the ...
4 comments:
Wednesday, April 3, 2013

The Absolute Easiest Bread Ever - No-Knead White Bread That Fits Your Schedule

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Back in 2006, Mark Bittman, the food editor at the NY Times,  published an article describing a clever method developed by Jim Lahey ...
3 comments:
Thursday, March 21, 2013

Whole Wheat Bran Bread

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As you might imagine, I read a lot of recipes for breads of all kinds. I mean, a LOT of recipes for bread. I have lots of cookbooks (mayb...
5 comments:
Tuesday, March 5, 2013

Chobz - Moroccan White Bread

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No doubt you have all noticed that I have been baking a lot of bread from the Mediterranean lately. Specifically bread from the Eastern ...
4 comments: