I have to admit that I came across this bread quite by accident. I was doing something I do a lot. I mean, I DO THIS A LOT! Search for re...

Sometimes you can just look at a bread, and know, before you even taste it, where it comes from. This is one of those breads. It is a d...

This is a bread I have been 'threatening' to bake for a long time. I say threatening, because, for me at least, it is a very unus...

I love a great sandwich as anybody who follows this blog must know. And without being overly particular, I like a sandwich with corned be...

I have to make a confession. I have tried many times to make decent bread using spelt flour... and failed. I know that spelt has les...

I admit That I am new territory here with this bread. Firstly, I have never presented any bread from South America before. Yes, about 2 y...

When you think of typical Mediterranean foods, certain images immediately come to mind. Salty white cheeses like the famous feta and its ...