Bread is one of the main players in the food game I call Controlled Fermentation. By that I mean that there certain classes of foods th...

Over the years, I have written a lot about breads from different parts of the world. And in different areas there  are 'styles' w...

I have to admit that I came across this bread quite by accident. I was doing something I do a lot. I mean, I DO THIS A LOT! Search for re...

Sometimes you can just look at a bread, and know, before you even taste it, where it comes from. This is one of those breads. It is a d...

This is a bread I have been 'threatening' to bake for a long time. I say threatening, because, for me at least, it is a very unus...

I love a great sandwich as anybody who follows this blog must know. And without being overly particular, I like a sandwich with corned be...

I have to make a confession. I have tried many times to make decent bread using spelt flour... and failed. I know that spelt has les...