I don't know if I have ever mentioned this, but I grew up on an island. I know I told you about Nova Scotia, but you probably don...

I am always looking for a new twist on bread. Sometimes it takes me back to my childhood memories, and sometimes to various other places ...

It is early on a Sunday afternoon and I am sitting in front of my computer taking a well-needed and well deserved rest. Yesterday was hec...

I don't know if anyone has noticed, but in the bread baking world I have a few heroes. Jeffrey Hamelman, the Master Baker and Instructo...

Bread is one of the main players in the food game I call Controlled Fermentation. By that I mean that there certain classes of foods th...

Over the years, I have written a lot about breads from different parts of the world. And in different areas there  are 'styles' w...

I have to admit that I came across this bread quite by accident. I was doing something I do a lot. I mean, I DO THIS A LOT! Search for re...