When I think of Italian bread, or even Italian-style bread a very specific picture comes to mind. Bread with a crispy crust, not too ...

I bought this pot a long time ago in the market and have never used it. It is marketed as a pot to be used for making Jachnoon - a Yeme...

Actually, the title is a little misleading. NOT because it is some other kind of bread. It really is a sandwich bread, complete with r...

An observation: I have noticed that of all the breads I have written about on breadmanTalking, very few are what are called 'quick...

It is hard to believe, but this is my 150th post to breadmanTalking! Wow! I hope all of you, my readers and followers, are enjoying this...

I don't know if I have ever mentioned this, but I grew up on an island. I know I told you about Nova Scotia, but you probably don...

I am always looking for a new twist on bread. Sometimes it takes me back to my childhood memories, and sometimes to various other places ...